Smoky BBQ Fajita Kit
Ingredients
Ingredients
Super Soft Flour Tortillas (65%): Wheat Flour, Water, Stabiliser (Glycerol), Vegetable Oil (Sunflower Oil), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt
Salsa for Topping (29%): Chopped Tomatoes (64%), Onions (17%), Green Peppers (11%), Tomato Paste, Salt, Vinegar, Sugar, Lemon Juice Concentrate, Chilli Pepper (0.4%), Garlic Powder, Natural Flavouring, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride), Modified Corn Starch
Seasoning Mix (6%): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel)
Allergen Tag Text
For allergens see ingredients in bold
Nutrition Facts
|
Per 100 g | Each fajita (63g) (tortilla, salsa and seasoning mix as sold): | %RI* (63g) |
Energy | 947 kJ / 224 kcal | 592 kJ / 140 kcal | 7% |
Fat | 3.6 g | 2.3 g | 3% |
of which saturates | 0.8 g | 0.5 g | 2% |
Carbohydrate | 40.3 g | 25.2 g | 10% |
of which sugars | 6.2 g | 3.9 g | 4% |
Fibre | 1.8 g | 1.1 g | - |
Protein | 6.7 g | 4.2 g | 8% |
Salt | 2.04 g | 1.28 g | 21% |
What's Inside
- 8 Soft Flour Tortillas
- 1 Seasoning Mix for BBQ Fajitas
- 1 Thick 'N' Chunky Salsa
Just Add
- 500 g chicken
- 2 peppers
- 1 onion
Chicken Curry Fajitas
Heat things up with our gluten free chicken curry fajitas recipe at Old El Paso. Ready in just 35 minutes, start with our Gluten Free Smoky BBQ Fajita Kit and add delicious chicken, peppers, onion and your favourite curry. Then, simply load up your tortillas, gather round and dive into your gluten free Mexican meal!
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