Prawn & Mango Taco Salad

Name: Prawn & Mango Taco Salad
Cuisine: Mexican
Ingredients: 1 Old El Paso™ Garlic and Paprika Taco Seasoning; 3 tbsp olive oil; 2 limes; 450 g uncooked prawns; 1 can Old El Paso™ Black Beans; 1 large mango, cut into slices; 1 red pepper, diced; 1 medium avocado, diced; Old El Paso™ Nachips to serve; 1 jar Old El Paso™ Thick ‘n’ Chunky Mild Salsa

This delicious Prawn & Mango Taco Salad recipe is easy to prepare, yet packed full of fresh flavours. The perfect summer dish to share with friends.

Ingredients 10

Ingredient List

1 Old El Paso™ Garlic and Paprika Taco Seasoning
3 tbsp olive oil
2 limes
450 g uncooked prawns
1 can Old El Paso™ Black Beans
1 large mango, cut into slices
1 red pepper, diced
1 medium avocado, diced
Old El Paso™ Nachips to serve
1 jar Old El Paso™ Thick ‘n’ Chunky Mild Salsa

Preparation

To make the lime dressing, mix together the olive oil and the juice of the 2 x limes in a small bowl. Set aside.
In another bowl, toss the prawns with the Garlic and Paprika Taco Seasoning Mix until evenly coated.
Next, take a large frying man and place over a medium heat. Add the prawns and cook, stirring occasionally for 3-6 mins or until the prawns are pink in colour, and cooked throughout.
To serve
Divide the lettuce among dinner plates, and top with the cooked prawns, black beans, sliced mango, diced pepper and avocado.
To finish off, drizzle with your lime dressing and serve with deliciously crunchy Old El Paso™ Nachips™ and a dollop of Thick ‘n’ Chunky Salsa.