Classic Chicken Fajitas with corn, avocado and coriander salsa

Instructions

1. Cut the chicken, onion and peppers into strips. Heat a little oil in a frying pan and sizzle the chicken over medium/high heat until thoroughly cooked. Add the onion and peppers and sizzle for a further 5-10 minutes. Add the Gluten Free Seasoning Mix and sizzle until the chicken is brown and the veggies crunchy.
2. Peel the avocado and cut it into cubes. In a mixing bowl, add the avocado, corn and the juice of half a lime. Chop the spring onions, coriander and chilli. Add the olives, spring onions, coriander and chilli in the mixing bowl. Mix and put aside.
3. Heat the tortillas.

- In the microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas.

- In the pan: Heat a pan and toast the tortillas for 5 seconds on both sides. Wrap in a tea towel to steam.

4. Serve the chicken and peppers, the tortillas, the corn salsa and the tomato salsa on the table for everyone to make their own!