- Heat the salsa in a large frying pan just until bubbling. Carefully break the eggs into the frying pan, leaving room in between each. Cover and simmer over a medium-low heat for 6-7 minutes or until the eggs are thoroughly cooked.
- Sprinkle each tortilla with cheese and top with an egg and salsa. Serve garnished with coriander.
- Stir chopped roasted pepper and sweetcorn into the salsa for extra body to the sauce.
- Give it a kick by adding some chopped red chilli or chilli flakes!