- 1 bag of Old El Paso™ Tortilla Bowls
- 1 avocado
- 250g cherry tomatoes
- 100g feta
- 1 onion
- Slice the avocado and feta into dices. Cut the tomatoes in half. Sizzle the coriander. Cut the onion.
- In a mixing bowl, mix the avocado, tomatoes, feta, coriander and onion together.
- Fill in the Tortilla Bowls with the mixture and serve fresh.