pack of Old El Paso's cheesy baked enchilada kit containing corn and wheat tortillas, cooking sauce & seasoning mix (663g)

Cheesy Baked Enchilada Kit

Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast.

Ingrédients

Super Soft Corn and Wheat Tortillas (51%): Corn flour (36%), wheat flour (29%), water, stabiliser (glycerol), wheat gluten, vegetables oils (rapeseed, sunflower), dextrose, raising agents (diphosphates, sodium carbonates), emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid).

Cooking sauce (45%): Water, tomato paste (49%), acidity regulator (citric acid).

Seasoning Mix (4%): Wheat flour, spices (24.9%) (chili powder, paprika, cayenne pepper, cumin, black pepper), salt, onion powder, garlic powder, cane sugar, anti-caking agent (tricalcium phosphate), paprika extract, oregano.


For allergens, see ingredients in bold.

Tortillas: Packaged in a protective atmosphere.

Nutrition Facts

Serving Size: 83 g (Each Enchilada)
Servings Per Container: 8
Amount Per Serving As Packaged Each enchilada (83g) (tortilla, seasoning mix and sauce as sold):
Calories
% Daily Value *
Energy 770 kJ / 182 kcal 8% 638 kJ / 151 kcal
Fat 2.9 g 3% 2.4 g
of which saturates 0.4 g 2% 0.3 g
Carbohydrate 31.8 g 10% 26.4 g
of which sugars 5.6 g 5% 4.6 g
Fibre 3.3 g -% 2.7 g
Protein 5.6 g 9% 4.7 g
Salt 1.15 g 16% 0.95 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)


What's Inside

  • 8 Soft Corn Tortillas
  • 1 Seasoning Mix for Enchiladas
  • 1 Tomato Sauce

Just Add

  • 500 g chicken fillets, thinly sliced
  • 1 onion, finely chopped
  • 1 courgette, grated
  • 150 g grated mozzarella or any cheese of your choice
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
chickpea aubergine and pepper enchiladas

Vegetarian Enchiladas with Chickpeas and Aubergine

These vegetarian enchiladas are made with chunky chickpeas and aubergine with crumbly queso fresco cheese coated in tangy tomato sauce, baked and wrapped in toasty corn tortillas.

Get Recipe

Goes Great With...

black beans

Black Beans