Nutritional Information
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Per 100 g | Each fajita (58g) (tortilla, salsa and seasoning mix as sold): | %* (58g) |
| Energy | 1136 kJ / 268 kcal | 409 kJ / 97 kcal | 5% |
| Fat | 2.2 g | 0.8 g | 1% |
| of which saturates | 0.7 g | 0.3 g | 1% |
| Carbohydrate | 58.0 g | 21.0 g | 8% |
| of which sugars | 0.3 g | 0.1 g | <1% |
| Fibre | 3.8 g | 1.4 g | - |
| Protein | 1.9 g | 0.7 g | 1% |
| Salt | 1.31 g | 0.47 g | 8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.
