speedy mexican hummus

Speedy Mexican Hummus

Try this easy new twist on homemade hummus--no food processor required!
Total Time 10 Minutes
Servings 8
Spice Level Mild
Ingredients 8

Ingredient List


  • 1 tin (435g) Old El Paso™ Refried Beans
  • 3 tablespoons lime juice
  • 1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 2 tablespoons extra-virgin olive oil

To Serve

  • Shredded red chilli
  • Fresh coriander sprigs
  • Carrot and cucumber batons
  • Old El Paso™ Original Nachips™


  1. Combine the refried beans, lime juice and taco seasoning mix in a medium bowl. Beat with a wooden spoon until thoroughly combined, then gradually beat in the olive oil.
  2. Transfer to serving bowl and garnished with shredded red chilli and fresh coriander. Serve with cucumber and carrot batons and Nachips™ to dip.

Expert Tips

  • You can make the dip a day in advance – cover and chill in the refrigerator overnight. Allow to stand at room temperature for 10 minutes before serving.
  • Stir in some fresh chopped coriander or parsley for extra flavour and colour just before serving, if liked.