Veggie Burger Lettuce Wraps

Name: Veggie Burger Lettuce Wraps
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 tin (435g) Old El Paso™ Refried Beans; 100g tinned or frozen sweetcorn; 200g microwave white rice, heated to pack instructions; 100g panko bread crumbs; 1/2 red onion, finely chopped; 1 small handful fresh coriander, chopped; 1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos; 2 tablespoons vegetable oil; 12 lettuce leaves; 2 tomatoes, sliced and halved; 2 avocados, peeled, stone removed and sliced

Try this new twist on veggie burgers; the refried beans make the burgers incredibly easy to make!

Total Time 45 Minutes

Servings 24

Spice Level Mild

Ingredients 11

Ingredient List

1 tin (435g) Old El Paso™ Refried Beans
100g tinned or frozen sweetcorn
200g microwave white rice, heated to pack instructions
100g panko bread crumbs
1/2 red onion, finely chopped
1 small handful fresh coriander, chopped
1 tablespoon Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
2 tablespoons vegetable oil
12 lettuce leaves
2 tomatoes, sliced and halved
2 avocados, peeled, stone removed and sliced

Preparation

Mix the beans, sweetcorn, rice, bread crumbs, onion, coriander and taco seasoning mix in a medium bowl. Shape the mixture into 12 patties, then place onto a greaseproof paper lined baking sheet and refrigerate at least 20 minutes (for easier handling refrigerate up to 2 hours).
Heat a large frying pan over a medium heat. Add 1 tablespoon of the vegetable oil and cook half of the patties in oil for 3 minutes on each side, until a brown crust forms. Repeat with the remaining oil and patties.
Serve on the lettuce leaves with tomatoes and avocado.