Nutritional Information
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Per 100 g | Each fajita (58g) (tortilla, salsa and seasoning mix as sold): | %* (58g) |
| Energy | 837kJ / 198kcal | 483kJ / 114kcal | 6% |
| Fat | 1.6 g | 0.9 g | 1% |
| of which saturates | 0.4 g | 0.3 g | 1% |
| Carbohydrate | 42.2 g | 24.4 g | 9% |
| of which sugars | 5.4 g | 3.1 g | 3% |
| Fibre | 3.2 g | 1.8 g | - |
| Protein | 2.0 g | 1.2 g | 2% |
| Salt | 2.32 g | 1.34 g | 22% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Gluten Free Tapioca, Corn and Quinoa Tortillas (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt
Salsa for Topping (31%): Chopped Tomatoes (64%), Onions (17%), Green Peppers (11%), Tomato Paste, Salt, Vinegar, Sugar, Lemon Juice Concentrate, Chilli Pepper (0.4%), Garlic Powder, Natural Flavouring, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride), Modified Corn Starch
Seasoning Mix (7%): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel)
Allergen Tag Text
For allergens see ingredients in bold
