Nutritional Information
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Per 100 g | Each fajita (58g) (tortilla, salsa and seasoning mix as sold): | %* (58g) |
| Energy | 837kJ / 198kcal | 483kJ / 114kcal | 6% |
| Fat | 1.6 g | 0.9 g | 1% |
| of which saturates | 0.4 g | 0.3 g | 1% |
| Carbohydrate | 42.2 g | 24.4 g | 9% |
| of which sugars | 5.4 g | 3.1 g | 3% |
| Fibre | 3.2 g | 1.8 g | - |
| Protein | 2.0 g | 1.2 g | 2% |
| Salt | 2.32 g | 1.34 g | 22% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
All Old El Paso™ products are subject to reformulation at any given time. We therefore recommend that you always check the ingredient list on our product packs prior to purchase to determine product content.
Ingredients
Gluten Free Tapioca, Corn and Quinoa Tortillas (62%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerol, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt
Salsa for Topping (31%): Chopped Tomatoes (64%), Onions (17%), Green Peppers (11%), Tomato Paste, Salt, Vinegar, Sugar, Lemon Juice Concentrate, Chilli Pepper (0.4%), Garlic Powder, Natural Flavouring, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride), Modified Corn Starch
Seasoning Mix (7%): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger) (6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel)
Allergen Tag Text
For allergens see ingredients in bold
