easy huevos rancheros

Easy Huevos Rancheros

Ready in minutes, you can serve Spanish-style eggs any time of day.
Total Time 15 Minutes
Spice Level Mild
Ingredients 5

Ingredient List

  • 1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
  • 6 eggs
  • 6 Old El Paso™ Super Soft Flour Tortillas, heated to pack instructions
  • 100g Cheddar cheese, grated
  • 1 small handful coriander, chopped


  1. Heat the salsa in a large frying pan just until bubbling. Carefully break the eggs into the frying pan, leaving room in between each. Cover and simmer over a medium-low heat for 6-7 minutes or until the eggs are thoroughly cooked.
  2. Sprinkle each tortilla with cheese and top with an egg and salsa. Serve garnished with coriander.

Expert Tips

  • Stir chopped roasted pepper and sweetcorn into the salsa for extra body to the sauce.
  • Give it a kick by adding some chopped red chilli or chilli flakes!