five layer dip

Five Layer Mexican Dip

Each layer of this Southwestern dip is loaded with colour and flavour.
Total Time 10 Minutes
Spice Level Mild
Ingredients 7

Ingredient List


  • 1 tin (435g) Old El Paso™ Refried Beans
  • 2 tablespoons Old El Paso™ Thick 'N' Chunky Salsa
  • 350g soured cream
  • 250g guacamole
  • 110g Cheddar cheese, grated
  • 2 spring onions, chopped

To Serve

  • Tortilla chips or Old El Paso™ Original Nachips™


  1. Mix the refried beans and salsa in a medium bowl. Spoon the mixture into a shallow bowl.
  2. Spread the soured cream over the bean mixture and top with the guacamole.
  3. Sprinkle over the cheese and garnish with the spring onions. Serve immediately or cover and refrigerate until serving. Serve with tortilla chips or Nachips™.

Expert Tips

  • Serve alongside crudités such as carrot sticks, cucumber batons and strips of pepper.
    Try scattering Nachips™ into a shallow dish. Top with the dip ingredients and let everyone dig in.