Mini Chicken and Guacamole

Mini Chicken & Guacamole Stand ‘N’ Stuff™ Tacos

Try these quick and easy delicious new tacos for your next taco night; they will be a hit with both adults and kids!
Ingredients 4

Ingredient List

  • 3 chicken breast fillets (about 575 g), cut into very small thin strips
  • 1 pack Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
  • 1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 115 g mild goat cheese, crumbled


  1. In a 25 cm non-stick frying pan, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook chicken until cooked through.
  2. Make guacamole. In medium bowl, mix 3 avocados with chopped fresh coriander leaves, salt and the lime juice. Mash with a potato masher or fork.
  3. Heat tortillas as directed on package.
  4. Divide chicken mixture among warmed tortillas; add guacamole, tomatoes, coriander and some crumbled goat cheese. Enjoy!