mini fish taco boats

Mini Fish Finger Stand ‘N’ Stuff™ Tacos

No fishing for compliments from your family with this quick and easy recipe. They'll be hooked!
Total Time 40 Minutes
Servings 4
Spice Level Mild
Ingredients 9

Ingredient List

  • 500 g frozen fish fingers
  • 100 g grated cabbage
  • 2 tbsp lime coriander dressing
  • Fresh coriander, chopped
  • 115 g mayonnaise
  • 1 tsp Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 1 pack Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
  • 1/2 pack cherry tomatoes, diced
  • 1 lime, in wedges


  1. Bake fish fingers as directed on package. Cut into small pieces.
  2. In a small bowl mix: mayonnaise, taco seasoning mix and 1 tsp lime juice.
  3. Meanwhile, in a medium bowl, stir together: cabbage, dressing and 1 tbsp coriander.
  4. Heat tortillas as directed on package.
  5. Fill each warmed tortilla with cooked fish tender and cabbage mixture.
  6. Top with taco mayonnaise, tomatoes and a sprinkle of lime juice.
  7. Enjoy!