asian chicken roll ups

Asian Chicken Roll Ups

Wrap up lunch with 15 minute grab-and-go rolls.
Ingredients 10

Ingredient List

  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon hot water
  • 1 teaspoon sesame oil
  • 4 Old El Paso™ Super Soft Regular Flour Tortillas
  • 8 roast cooked chicken breast slices
  • 50 g iceberg lettuce, finely sliced
  • 150 g carrots, peeled and grated
  • 1 large handful coriander, chopped


  1. Beat the peanut butter, teriyaki sauce, brown sugar, water and oil in a small bowl with a wire whisk, until smooth.
  2. Spread about 1 1/2 tablespoons of the peanut butter mixture over each tortilla. Divide the chicken, lettuce, carrot and coriander evenly between the tortillas. Roll up and cut in half to serve.

Expert Tips

  • Alternatively use sliced beef instead of chicken.
  • Add a little heat to the wrap by finely chopping 1 red chilli and stirring into the peanut butter sauce.