Beefy Bean and Corn Chilli

Name: Beefy Bean and Corn Chilli
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1/2 tablespoon vegetable oil; 500 g beef mince; 1 pack Old El Paso™ Chilli Seasoning Mix; 2 tins (395 g each) mixed beans in chilli sauce; 400 g chopped tomatoes; 1 tin (340 g) sweetcorn, undrained; 1 green chilli, chopped

A hearty chilli you can get on the table in 30 minutes.

Total Time 30 Minutes

Servings 5

Spice Level Hot

Ingredients 7

Ingredient List

1/2 tablespoon vegetable oil
500 g beef mince
1 pack Old El Paso™ Chilli Seasoning Mix
2 tins (395 g each) mixed beans in chilli sauce
400 g chopped tomatoes
1 tin (340 g) sweetcorn, undrained
1 green chilli, chopped

Preparation

Heat the oil in a large saucepan and cook the mince over medium-high heat for 5-6 minutes, adding in the chilli seasoning for the last minute.
Stir in the mixed beans, chopped tomatoes, sweetcorn and chilli, bring to the boil then reduce the heat to medium and cook for 10-15 minutes, stirring occasionally, until fully combined with a thick sauce.