el grande burrito

El Grande Burritos

Bring on the burritos. Stuffed with chicken, rice and salsa they're ready in minutes when you use a microwave.
Total Time 20 Minutes
Servings 6
Spice Level Mild
Ingredients 10

Ingredient List


  • 1 pouch (250g) microwave long grain white rice
  • 2 teaspoons lime juice
  • 2 tablespoons fresh chopped coriander
  • 300g cooked chicken, shredded
  • 4 teaspoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 1 tin (435g) Old El Paso™ Refried Beans
  • 1 pack 8 Old El Paso™ Regular Flour Tortilla Wraps
  • 125g Cheddar cheese, grated
  • 100g Old El Paso™ Thick ‘N’ Chunky Salsa

To Serve

  • Old El Paso™ Original Nachips™


  1. Heat the rice in the microwave as directed on the pouch. Transfer to a medium heatproof bowl and stir in the lime juice and coriander.
  2. Mix the chicken and taco seasoning mix in a second medium heatproof bowl and microwave on High for 1-2 minutes until piping hot.
  3. Warm the tortillas as directed on the packaging. Spread about 2 tablespoons refried beans down the centre of each tortilla. Top each with 1/6th of the rice followed by 1/6th of the chicken mixture. Top with the grated cheese and salsa. Fold or roll up and serve with Nachips™.

Expert Tips

  • For veggie version replace the chicken with sliced peppers, strips of carrots and sliced mushrooms. Stir-fry in a little hot oil for 3-4 minutes until just tender.
  • If you want to add extra spice, stir a chopped red chilli into the chicken mixture or add a dash of hot chilli sauce.