Spicy Corn Guacamole

Name: Spicy Corn Guacamole
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 100g tinned or frozen sweetcorn; 2 ripe avocados, stone removed, peeled and mashed; 1/2 red onion, finely chopped; 75g Old El Paso™ Sliced Green Jalapeños, drained and diced; 2 tablespoons fresh lime juice; 2 tablespoons mayonnaise or salad dressing; 1/2 teaspoon salt; Tortilla chips or Old El Paso™ Original Nachips™

Give guacamole a taste twist with colourful additions like sweetcorn and sliced jalapeños.

Total Time 15 Minutes

Servings 8

Spice Level Medium

Ingredients 8

Ingredient List

Guacamole

100g tinned or frozen sweetcorn
2 ripe avocados, stone removed, peeled and mashed
1/2 red onion, finely chopped
75g Old El Paso™ Sliced Green Jalapeños, drained and diced
2 tablespoons fresh lime juice
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon salt

To Serve

Tortilla chips or Old El Paso™ Original Nachips™

Preparation

Cook the sweetcorn, in a large frying pan, over a medium-high heat for 5 minutes, stirring occasionally, until lightly toasted.
Mix the remaining ingredients together in a large bowl and stir in the corn. Serve with the tortilla chips or Nachips™.