Guacamole Dip

Spicy Corn Guacamole

Give guacamole a taste twist with colourful additions like sweetcorn and sliced jalapeños.
Total Time 15 Minutes
Servings 8
Spice Level Medium
Ingredients 8

Ingredient List


  • 100g tinned or frozen sweetcorn
  • 2 ripe avocados, stone removed, peeled and mashed
  • 1/2 red onion, finely chopped
  • 75g Old El Paso™ Sliced Green Jalapeños, drained and diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon salt

To Serve

  • Tortilla chips or Old El Paso™ Original Nachips™


  1. Cook the sweetcorn, in a large frying pan, over a medium-high heat for 5 minutes, stirring occasionally, until lightly toasted.
  2. Mix the remaining ingredients together in a large bowl and stir in the corn. Serve with the tortilla chips or Nachips™.

Expert Tips

  • A handful of freshly chopped coriander makes a nice addition to guacamole.
  • The acidic nature of lime juice helps prevent the avocado from darkening.