zesty chicken and avocado tacos

Zesty Chicken & Avocado Stand 'N' Stuff™ Tacos

Tender strips of chicken, coated in sizzling Roasted Tomato & Pepper Seasoning Mix, topped with spicy jalapenos and creamy sliced avocado, served in warm soft Stand 'N' Stuff™ Tortillas.
Ingredients 8

Ingredient List

  • 500 g of boneless, skinless chicken breasts sliced
  • 1 Old El Paso™ Roasted Tomato and Pepper Seasoning Mix
  • 2 tbsp vegetable oil
  • 1 Old El Paso™ Stand 'N Stuff™ Soft Tortillas
  • 1 jar of Old El Paso™ Sliced Green Jalapeños
  • 2 ripe avocados, peeled, pitted and diced
  • 1/2 cup sour cream
  • Half a lime


  1. Firstly combine the Red Tomato and Pepper Seasoning Mix to the sliced chicken breast in a mixing bowl until chicken is evenly coated.
  2. Turn on the hob to a medium heat and add oil to your pan and when hot then add your seasoned chicken. Cook the chicken for approx. 8 minutes or until browned on the outside and cooked through.
  3. Then remove the chicken and pan from the heat and leave to the side for a few minutes.
  4. You can now heat the Stand 'n' Stuff™ Soft Tortillas in a preheated oven for 7-9 minutes on 165ºC on a baking sheet, loosely covering the soft taco’s in foil or you can heat in a microwave on full power for about 30 seconds.
  5. Lastly you can fill your heated Tacos with the Seasoned Chicken, the Jalapenos and Avocado and top with sour cream and a squeeze of lime or your favourite toppings. Then dig in!