Asian Chicken Wraps

15 minutes and two steps is all you need to assemble this tasty chicken wrap filled with Asian flavors - perfect for dinner.
Ingredients 7

Ingredient List

  • 200 g cooked chicken
  • 100 g Chinese leaf, finely sliced
  • 100 g sliced water chestnuts
  • 30 g flaked almonds
  • 1/2 red pepper, thinly sliced
  • 75 g sweet and sour sauce
  • 4 Old El Paso™ Super Soft Regular Flour Tortillas


  1. Mix together the chicken, Chinese leaf, water chestnuts, almonds, pepper and sweet and sour sauce, in a medium bowl.
  2. Divide the mixture between the tortillas, roll up and slice to serve.

Expert Tips

  • Add grated carrot and sliced spring onions for an extra veggie hit.
  • Add a bit of heat by finely chopping 1 red chilli and stirring into the sweet and sour sauce.