spicy mexican bean wrap

Spicy Mexican Bean Wrap

Enjoy delicious Mexican food with this Spicy Mexican Bean Wrap recipe from Old El Paso, black beans and kidney beans seasoned and stuffed in a toasty tortilla.
Total Time 35 Minutes
Servings 4
Spice Level Mild
Ingredients 18

Ingredient List


  • 400 g black beans
  • 400 g red kidney beans
  • 400 g chopped tomatoes
  • 1 onion, sliced
  • 1 pack Old El Paso™ Soft Tortillas

Spice mix

  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • Salt and black pepper

Optional add-ins

  • Avocado
  • Cherry tomatoes
  • Cucumber
  • Grated Cheese
  • Salsa
  • Greek yoghurt
  • Jalapeños
  • Mixed leaves


  1. To make the spicy bean mix, first fry off a sliced onion in pan until tender.
  2. Add in the kidney beans and black beans as well as the chopped tomatoes and the spices or a sachet of Old El Paso taco seasoning.
  3. Simmer on a low heat for 20-30 minutes.
  4. Warm the tortilla wraps in the oven for a few seconds and start making your delicious wraps.
  5. Pile up the beans with some of your favourite add-ins to create a wonderful wrap full of the taste of Mexico.