salsa salad

Tortellini Salsa Salad

Looking for a quick and easy pasta supper with a difference? Then check out this great pasta salad!
Total Time 20 Minutes
Servings 4
Spice Level Mild
Ingredients 7

Ingredient List

  • 1 pack (400g) fresh tortellini (any variety)
  • 1 tin (425g) Old El Paso™ Black beans, drained and rinsed
  • 1 tin (198g) sweetcorn with peppers, drained
  • 1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
  • 30 g rocket leaves
  • 6 tablespoons ready-made French dressing
  • Fresh chopped coriander leaves


  1. Cook the pasta in a large saucepan according to pack instructions. Drain and refresh under cold water until tortellini is cold.
  2. Place the tortellini, beans, sweetcorn and salsa in a bowl and toss gently to mix. Season to taste with salt and freshly ground black pepper. Gently toss the rocket leaves through the salad.
  3. Serve the salad on 4 individual plates or shallow bowls and drizzle over the French dressing. Garnish with chopped coriander leaves.

Expert Tips

  • You can prepare this pasta salad a few hours in advance and chill until ready to serve on the salad leaves.
  • Add some diced cooked chicken or turkey for an even more substantial meal.