Chunky Chilli Guacamole Hero

Chunky Chilli Guacamole

Fire up the flavour and feel the heat with this chunky chilli guacamole, perfect if you like a little spice.
Prep 20 Minutes
Total Time 1 Hours 20 Minutes
Servings 6
Spice Level Hot
Ingredients 10

Ingredient List

  • 2 large ripe avocados, peeled, stones removed and flesh mashed
  • 2 large ripe avocados, peeled, stones removed and flesh mashed
  • 1/2 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 2 red chillies, deseeded and finely chopped, plus extra, sliced, to garnish
  • 2 tablespoons freshly chopped coriander
  • 1/2 teaspoon crushed dried chillies
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon Sriracha sauce, or to taste


  1. Mix all the ingredients except the Sriracha sauce in a serving bowl. Season with freshly ground black pepper, if you like.
  2. Cover the surface closely with cling film and refrigerate for 1 hour to allow the flavours to blend. Drizzle over the Sriracha sauce, garnish with the extra sliced chilli and serve.

Expert Tips

  • Chilli peppers can vary in heat intensity but as a general guide thin chillies are hotter than larger ones so choose accordingly. For an extra fiery flavour go for 1-2 small round scotch bonnet chillies instead - they are way up on the chilli heat scale!
  • Try hot pepper or sweet chilli sauce, instead of the srirachi sauce drizzle, if you like.
  • Don’t just dip! Spoon dollops of this super hot guac onto 1cm thick cucumber slices or into Old El Paso™ Tortilla Bowls and serve as party canapés with drinks.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.